- Fungi pos5 protein
- Biorbyt
- Pricing InfoSupplier Page
- orb358489
- 20 µg, 100 µg, 500 µg, 1 mg
- Liquid or Lyophilized powder
- Greater than 90% as determined by SDS-PAGE
- 40.7 kDa
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Specifications/Features
Application Notes: This is His-tag protein
Biological Origin: Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)
Sequence
NSVYSKSIRL VNTLENRIVP VYKECASPQS IGGKSNLKQL QWPKPPKNIL ILKKRMDERV DHCFETLVQH LQQTYPDICI ITETDVAKKF SYLNLYTWTE ISDLEQKVDA IITVGGDGTI LHAASLFARS GMPPILSFSL GTLGFLLPFD FGSFQTAFAD FYNSRSFVLM RMRLRVAMKT KLYNESIYAM NEMHIHRGLS PHMAVLKVFV NDKFLTEAVA DGLIISTPTG STAYSLSSGG PIVHPSINAL LLTPICPNSL SFRPVLFPDT FKISIETSNK SRVRPQLSID GRPLGLTDIG QRIDITSVKD NAIPCIIRSH KEDDWVSDIV SLLRWNHPFH RKGW